As the beating heart of this theatrical neighbourhood, Bossley offers a meticulously crafted Melbourne pre-theatre dining experience designed to suit every schedule.

Indulge in a two or three course menu from $69, featuring a handpicked selection of Executive Head Chef Paul Griffiths’ favourite dishes. Each bite is a symphony of flavours, paired perfectly with a glass of wine or beer, and thoughtfully timed to ensure you arrive at the theatre right on cue.

Step into Bossley, where the magic of exceptional cuisine and the enchantment of the stage converge for an unforgettable experience.

Book online or call +61 3 9635 1230 to make your booking.

T&C’s
Available for dinner Tuesday to Saturday for bookings between 5:30 pm and 6:00 pm. We can accommodate most dietary requirements – please let us know at time of booking. No further discounts apply.